Specials

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  [A gentle taste that touches your heart◎] Various types of ``Oden'' made with a unique blend of Rausu kelp and other ingredients

  Various

  Juki's oden, which can be eaten not only in winter but throughout the season, is a unique blend of Rausu kelp, bonito, and shiitake mushrooms from Hokkaido, and has a gentle taste that permeates the body◎We have about 20 types of oden. .In particular, don't miss the [beef tendon], which is made with [daikon radish] that has been slowly cooked for over half a day and domestic wagyu beef from Kagoshima prefecture!Please try it at least once★

  1/10

  

  [A gentle taste that touches your heart◎] Various types of ``Oden'' made with a unique blend of Rausu kelp and other ingredients

  Various

  Juki's oden, which can be eaten not only in winter but throughout the season, is a unique blend of Rausu kelp, bonito, and shiitake mushrooms from Hokkaido, and has a gentle taste that permeates the body◎We have about 20 types of oden. .In particular, don't miss the [beef tendon], which is made with [daikon radish] that has been slowly cooked for over half a day and domestic wagyu beef from Kagoshima prefecture!Please try it at least once★

• 

  [Specialty dish ◎] “Fried chicken in dashi” using oden soup

  ¥ 650(Tax included)

  Our fried chicken uses oden stock, so unlike regular fried chicken, it has less salt and is healthier, but is also more moist and juicy! By soaking in the stock, the stock penetrates into the fibers of the chicken, making it delicious and exquisite even without seasonings such as mayonnaise★

  1/10

  

  [Specialty dish ◎] “Fried chicken in dashi” using oden soup

  ¥ 650(Tax included)

  Our fried chicken uses oden stock, so unlike regular fried chicken, it has less salt and is healthier, but is also more moist and juicy! By soaking in the stock, the stock penetrates into the fibers of the chicken, making it delicious and exquisite even without seasonings such as mayonnaise★

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  [Using Ranno Eggs◎] “Dashi-Maki Tamago” made by an oden shop

  450 yen(Tax included)

  Our dashi rolls are made with "Ranno Tamago", Oita prefecture's signature egg known for its rich yolk, and are perfect as an appetizer for alcohol or as a finishing dish!Of course, we use oden dashi for the soup stock in our dashi rolls! Please enjoy this masterpiece that combines the deliciousness of the dashi soup with the rich flavor of the Ranno egg!

  1/10

  

  [Using Ranno Eggs◎] “Dashi-Maki Tamago” made by an oden shop

  450 yen(Tax included)

  Our dashi rolls are made with "Ranno Tamago", Oita prefecture's signature egg known for its rich yolk, and are perfect as an appetizer for alcohol or as a finishing dish!Of course, we use oden dashi for the soup stock in our dashi rolls! Please enjoy this masterpiece that combines the deliciousness of the dashi soup with the rich flavor of the Ranno egg!